Dinner Menu: All dinner buffets come with a choice of one starch and vegetable, along with 2 salad selections, and grandma's rolls with butter. If you would like to add an additional entree to your menu add $1.50 to the per guest price, to the higher priced entree. If you would like to add an additional salad or starch to your menu add $1.00 to the per guest price.

Beef Options:
  • Whiskey Cured Prime Rib - $25.00 per person
  • Grilled New York steaks - $24.00 per person
  • Grilled Rib eye steaks - $24.00 per person
  • BBQ tri tip - $19.50 per person
  • Roast Sirloin - $19.00 per person
Pork Options:
  • Billy's Italian style pork with provincial sauce - $17.00 per person
  • Pork Marsala - $17.00 per person
  • Roast Pork loin with BBQ sauce with mushrooms and onions - $17.00 per person
Chicken Options:
  • Chicken Piccatta - $18.00 per person
  • Poulet Bechamel - $18.00 per person
  • Chicken Marsala - $18.00 per person
  • Gingered chicken kabobs - $18.00 per person
  • Honey Cilantro chicken kabobs - $18.00
  • Chef Billy's homemade chicken cordon bleu - $20.00 per person
  • Chicken saltenbucca - $20.00 per person
Seafood Options:
  • Indian baked salmon - $20.00 per person
  • Blackened salmon with melted bleu cheese and caramelized onions - $20.00 per person
  • BBQ salmon with honey cilantro BBQ sauce - $20.00 per person
  • Stuffed sole mornay - Fresh sole stuffed with crab and shrimp and topped with swiss cheese mornay sauce - $22 per person
  • Shrimp and Scallop Penne Alfredo - $22.00 per person
Vegetarian Options:
  • Stuffed Portobello mushroom - $15.00 per person
  • Pasta Primavera with sun dried tomatoes - $14.00 per person
  • Bowtie pasta with fresh vegetable saute tossed with marinara - $13.50 per person
  • Vegetarian lasagna - $14.00 per person

* Gluten free menus available upon request
* Ask us about appetizers for your dinner buffet menus!

Salad Choices:
  • Billy's classic Caesar
  • Mixed green salad tossed in balsamic vinaigrette with feta cheese and candied walnuts
  • Italian pasta salad with dry salami and provolone cheese
  • Macaroni
  • Fruit
  • Mixed green salad with assorted dressings
  • Potato
Starch Choices:
  • Garlic mashed potatoes
  • Rice Pilaf
  • Roasted red potatoes with rosemary butter
  • Orzo pasta with red peppers
  • Fettuccini Alfredo
  • Cheese tortellini with alfredo or marinara sauce
  • Mashed potatoes and gravy
  • Billy's homemade sausage stuffing
  • Macaroni and cheese
Vegetable Choices:
  • Fresh green beans with glazed carrots
  • Vegetable medley with zucchini and squash
  • Corn with roasted peppers and onions
  • Zucchini and onions and tomatoes
  • Broccoli and cauliflower with a chardonnay cheese sauce


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